Steak Au Poivre
Steak au pouivre…. a classic for a reason
We’ve paired this classic dish with a classic cocktail from our friends at Bartesian, the Old Fashioned.
You’ll find this dish on every steak house menu right now. My recipe has a little twist with the addition of the whiskey barrel aged fish sauce.
Its a very simple dish, so if you start out with really high quality ingredients and follow my steps on how to make it, then you will absolutely love it!
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