Boneless Chicken Wings
This recipe started when I first worked at a Michelin starred restaurant in San Francisco. I was fresh out of culinary school and these wings blew my mind!
I adapted the recipe from the restaurant into what we do now for @blendcateringreno where we serve them for all different types of weddings and events. Last year, it was on the menu for one of our larger events at @nevadamuseum for over 400 people! We absolutely love them and I hope you do too! Please try them out and be sure to let us know what you think!
Chicken Wings:
- 2 dozen wings, all flats, let uncovered in the fridge overnight, tips removed (SAVE FOR STOCK!!)
- 1 quart rendered duck, chicken or pork fat
- Salt, to season wings
- 1 star anise
- 4 cloves garlic
- 2 bay leaves
- 1 tsp black peppercorns
Add all ingredients to a hotel pan, oven safe pot or pyrex pan.
Preheat your oven to 300 degrees Fahrenheit.
Cover your wings with plastic wrap and then foil very tightly.
Bake in your preheated 300 degree oven for 1 hour, then take your wings out of the oven and let them cool to room temperature in the fat.
When you remove them, drain the excess fat and save your cooking fat in the fridge for next time. This fat saves for up to 2 months in the fridge, or 6 months in the freezer and can be used for confit and sauteing!
When the wings are drained, follow the steps in the video on how to remove the bones.
Discard the pulled bones.
Press your wings lightly with some weight in the fridge for at least 2 hours or overnight.
Preheat your fryer to 375 degrees Fahrenheit.
Fry your wings until golden brown and delicious! You can toss your wings in the sauce, or keep it on the side to dip in the ensure your wings that you worked so hard on, stay super crispy!
White truffle hot sauce:
- 1 bottle TRUFF white truffle hot sauce
- 2 teaspoons gochujang
- 2 teaspoons maple syrup
- ½ pound butter
- Salt to season
Add all ingredients to a small saucepan and bring to medium high heat. Once the butter is melted, your sauce is ready to go!
Amazon links down below for most ingredients and other amazing things found in this video that we highly recommend!
Diamond Crystal Kosher Salt https://amzn.to/48K6glJ
EPIC Rendered Duck Fat https://amzn.to/3PaaAUB
Star Anise https://amzn.to/49Hvq61
Bay Leaves https://amzn.to/3V7FJM0
Whole Black Peppercorns https://amzn.to/48KtpEA
TRUFF White Truffle Hot Sauce https://amzn.to/3Tn4wul
Mother in laws Gochujang https://amzn.to/4c2Unuf
365 Maple Syrup https://amzn.to/49Uxbg0
Caraway Non-Toxic Home Cookware Set https://amzn.to/3v3Dajz
Hedley & Bennett Aprons https://amzn.to/3IqEgsM
Hedley & Bennett Chefs Knife https://amzn.to/4ch0aMW
Mora Ceramics Plateware https://amzn.to/3ItjlW4
Glass Mixing Bowls https://amzn.to/4a3yEk8
Cuts Mens T-shirt https://amzn.to/3Tqrv7H
Yeezy Shoes https://amzn.to/48P3QSW
Cuisinart Deep Fryer https://amzn.to/48F4t1z